It's Friday, Oct. 15th. I'm puttering at the computer during lunch break and catch blurb at BiteClub blog that Andrew Zimmern is bringing the Bizarre Foods crew to SF for a shoot the very next day. They would take over the setting of Off The Grid - a a roaming, mobile food service that features a revolving schedule of food trucks that park in various locations and offer up their wares to a dedicated band followers. And what's not to love - the food is cheap and killer-good. Oh, and it got better. Zimmern was to team up with Chris Cosentino of Incanto as they hijack one of the wheeled kitchens known affectionately as the "Gastrobus" (heh), and transform it into Le Gut Truc. A quick call to Mrs. Gastrohound and we're set to head out early the next morning for what would turn out to be a fantastic day made even more memorable by a surprise visit of Aaron Sanchez.
We arrived early, got parking right across the street (no small miracle) and quickly made our way to what was at the time, a very small gathering of folk curious to see what was going to happen. It wasn't long before Mrs. Gastrohound and I found ourselves being interviewed on camera. The producer was seemingly impressed that we'd drive all the way from Santa Rosa to take part and spent a good amount of time with us throughout the day - even getting a shot of the Mrs chomping down on some gut grub. Speaking of which, let's get to what was being offered up by the Zimmern team. First up, a veal tongue slider with tuna-caper sauce. Next, a chitlin taco with the usual salsa, and what would be the star of the menu - something called Hoof and Mouth. A creation of Cosentino's, it consisted of crispy fried pig's head and pig trotter meat balls, all loving encased with a loving dollop of something called "brainaise". Yep, it's exactly what you think it is. It also hap pend to be fantastic.
The crowd eventually grew to about 150. The die hard foodies busied themselves with snappping pics of the various dishes and getting words in with the celeb chefs while the "I'm a big fan but frightened of brains" set girded their loins in hopes of measuring up to the challenge that was before them. Total strangers compared their experiences and offered up encouragement to those that were queued up for their first try of offal. There was a palpable sense of camaraderie in the shared moment of discovery made even more special by Zimmern, Cosentino and Sanchez as they worked the crowd. We especially enjoyed taking time with Cosentino and Sanchez who are the real deal. Humble and truly happy to be part of the scene. I also spent extended time with Hugh Schick, the owner and Chef de Cuisine of the Gastrobus, which goes be the official name of Le Truc. He was quite a character, and very gracious. Zimmern, as this was his gig was mostly all business, not surprisingly. At one point though, he emerged from the back of the bus to share a rare treat: a fresh abalone caught just that morning and treated only with an hour long soak in lime juice. Abalone ceviche, which I love. I was able to confirm for one the local denizens that it was indeed raw just as he was putting it down. "Raw - you said raw?. Oh damn, man that thing was raw!" Welcome to my 'hood, homie... LOL.
We took a ton of pics, and what follows is a brief offering. I'm putting up a slide show of the full event on the sidebar, so do check it out. And if you are ever in SF, definitely seek out Off The Grid, it is definitely worth the effort. Cheap eats at its best.
Piatto di Giorno
Mrs. Gastrohound and Andrew Zimmern
Eat brains... 2 billion zombies can't be wrong!
Veal tongue slider. Zimmern scores big with this. The tongue had an uncious quality to it, tender and juicy. The tuna-caper sauce was the perfect condiment offering.
On hand to check out the scene in a blue hoodie is Food Network exec Bob Tuschman, host and judge of Next Food Network Star.
Me and Chris Cosentino: Los dos Malos!
Don't forget to check out the slide show for all the pics from Off The Grid. The frame size is small, so if you see a pic you like, click on it to enlarte. Use your browser's "back" button to return to Gastrohounds. Projected air time for the next season of Bizarre Foods is April 2011. We'll keep you posted.
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