Birthday Dinner:
Salmon Chop with shallot-sherry cream
Roasted baby red potatoes with crispy salmon "bacon" bits
Sonoma greens in a Meyer lemon vinaigrette
Yes, it's low rent but the food was pretty damn good. The salmon "chop" is actually a noisette. If that makes me the Ron Jeremy of food porn then so be it. There's more on the way so just get used to it.
4 comments:
I was abused by the food police for boning a salmon steak and serving it as a tenderloin of the sea. The advantage is obviously no bones, and the steak shape and texture is pleasing. I applaud your noisette!
gah - food police. The Gauleiters of our time. A pox on them all. Go on the offensivw and repeat your efforts as soon as possible.
Its name was Brent.
LOL - now that's funny.
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